At Hart Farms, we believe that great beef begins with the land it’s raised on. For generations, our family has stewarded these fields with care, combining a legacy of innovation with a deep respect for nature.

Founded in 1909, our farm was an early adopter of modern agricultural technology, using the historic Delco generator unit to bring power and progress to rural communities. That spirit of innovation still drives us today—but now with a renewed focus on sustainability and regenerative practices that restore soil health, protect natural resources, and strengthen our herd.

Our cattle are always raised on pasture, where they graze freely on lush Virginia fields. We proudly offer two premium options:

• 100% Grass-Fed Beef – cattle nourished entirely on pasture grasses, producing lean, nutrient-dense beef with a true field-to-table flavor.
• Grass-Fed, Grain-Supplemented Beef – cattle that remain pasture-raised but receive a carefully balanced grain supplement, yielding a more consistent taste profile and superior marbling.

At Hart Farms, we’re committed to giving families a choice while ensuring every option reflects our values: integrity, sustainability, and uncompromising quality. Whether you prefer the robust flavor of pure grass-fed or the rich tenderness of grain-supplemented beef, you can trust it was raised responsibly and regeneratively—right here on our family farm.